Located within the luxurious Can Salia hotel at the far end of Cala de Bou, Taste of Salia pays homage to the vibrant flavours of the Balearic Islands by transforming the region’s incredible local produce into modern Mediterranean masterpieces.
The restaurant overlooks the rugged shores of Ibiza’s famous sunset coast and the hotel’s private sandy area, where younger guests will love to play just a few steps from the table.
Open for breakfast, lunch and dinner, hotel guests and outside visitors will be spoiled with a fresh and healthy drink and food offering that ranges from healthy juices to aromatic cocktails, colourful salads to hearty paellas, fresh fish to juicy burgers.
Dedicated to creating a sustainable dining experience that is in keeping with Can Salia’s eco-friendly values, the talented kitchen team prides itself on working with local producers and artisans, using seasonal KM0 ingredients wherever possible.
A dedicated children’s menu and a variety of vegetarian and vegan options complete the innovative Mediterranean menu.
Feast on authentic Spanish classics and international favourites with a modern twist while enjoying the welcoming ambience and breathtaking, unspoilt views on the spectacular Ibizan sunset.
Each evening you can also visit the stylish rooftop terrace, Sky of Salia, where you can savour snacks and three very special menus in a romantic setting overlooking the bay of San Antonio.
Resort: San Antonio Bay, Ibiza
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