It's lovely to feel welcomed at a restaurant and at Rosty's, that comes wrapped in the natural Italian warmth. A short walk halfway down Ibiza's port, next to the sea, this new addition to one of the world's favourite cuisines combines colour and flavour with friendly service and hospitality to provide the perfect little slice of Italy.
All of the key ingredients at Rosty's are carefully sourced by Chef Fabrizio from different regions of Italy, ensuring a rich and authentic variety of the nation's wonderful cuisine.
So, if you're like us and love Italian food and lovely people, head down to the port and try some of these dishes below:
The shaded terrace next to the sea.
Tagliere di salumi e formaggi, a platter of Italian cold cuts and cheeses.
Raviolo di ricotta al sugo di datterino, fresh Ravioli pasta filled with cow and sheep ricotta, with red cherry tomato sauce, extra virgin olive oil, and basil.
Spaghettone cacio e pepe, large Felicetti spaghetti with DOP (Protected Designation of Origin) Pecorino Romano cheese, black pepper and lemon.
Fusillone alla Norma a Modo mio, Felicetti Fusillone pasta with smoked eggplant cream, tomato tartare, ricotta cheese, black olives, and extra virgin olive oil.
Crostone di pane integrale hummus di ceci e cicorietta, Rosty's style "beans on toast" - served here with fresh seasonal green beans - is a good option for all vegans.
The perfect, vibrant salad for a summer lunchtime
Grilled eggplants, bell peppers, zucchinis, with toasted bread.
Costoletta di maiale Iberico, Iberian pork chop with Panko, fried in sunflower oil, served with potato chips.
Arrosticini, tasty lamb skewers typical in the region of Abruzzos.
Deconstructed Tiramisù, Hazelnut crumble, Coffee ice cream, Mascarpone cream, Cocoa.
Find where it is here, prego!
