Sat 14 Dec, 2024, from 10:30
Where: San Carlos, Ibiza
Chef Erika Tangari will lead this insightful session, sharing her expertise in transforming and preserving local produce. Participants will learn practical techniques to extend food freshness, reduce waste, and creatively utilise seasonal surplus.
How to Join
To take part, please reserve your spot by emailing info@ibizaproduce.org. Registration is free, and all necessary materials, including local produce and glass jars, will be provided at no cost by the organisers.
About the Organisers
Ibiza Produce
A programme by IbizaPreservation aimed at promoting local agriculture and food sustainability across the island.
Zero Desperdicio Ibiza
The Zero Waste Ibiza project, an initiative by local company Herbusa, advises on and implements actions to reduce food waste across Ibiza.
When? Saturday 14 December, from 10:30 to 12:30
Where? An organic farm in San Carlos