Sat 22 Feb, 2025, from 11:00
Where: Buscastell, San Antonio, Ibiza
Chef Erika Tangari will lead this insightful session, sharing her expertise in transforming and preserving local produce. Participants will learn practical techniques to extend food freshness, reduce waste, and creatively utilise seasonal surplus.
How to Join
To take part, please reserve your spot by emailing info@ibizaproduce.org. Registration is free, and all necessary materials, including local produce and glass jars, will be provided at no cost by the organisers.
When: Saturday 22 February, from 11:00 to 13:00
Where: in a finca in Buscastell