Tue 13 May, 2025, from 20:30
Where: OKU restaurant, San Antonio, Ibiza
OKU Ibiza, alongside its new restaurant Teyo, are celebrating the start of the season with OKU’s Party with the Chefs, a unique culinary event taking place on Tuesday 13 May.
Renowned international chefs will be attending, including: Soenil Bahadoer (De Lindehof, 2 Michelin stars), Bas Brouns (Ron Gastrobar, Michelin), Ben Palmer (Sardine Factory and Yamas), Adam Handling (Frog, Michelin star), Walt Sidoravicius (Omakase by Walt, Ibiza), Sidney Schutte (Spectrum, 2 Michelin stars), and Andres Fernandes (Six Senses Ibiza).
Guests will enjoy dishes prepared live by the chefs at interactive stations, followed by an after-party that transforms the kitchen into the main stage, with surprises such as a cocktail bar in a freezer, a DJ booth in a pantry, and much more.
The standard ticket price is €250, but a special price of €225 per ticket is available until the end of April.
Tickets include entry, a dish from each chef, drinks, and entertainment.
For more information and bookings, contact mail or call +34 971 34 84 77.