Fri 6 Oct, 2023, from 20:00
Where: Pikes Ibiza, San Antonio, Ibiza
Pamelas is set to host a unique poolside dining experience, featuring world-renowned executive chef and butcher Richard H. Turner at the grill. On Saturday 6 October from 20:00 to midnight, guests can enjoy an exclusive BBQ banquet-style dinner on the picturesque terrace.
The evening will showcase Richard Turner's passion for locally sourced meats and traditional cooking techniques. Collaborating with Pikes head chef Tim Payne, they will craft a menu that includes a variety of starters, slow-grilled Iberico pork ribs, and a selection of exquisite meat, fish, and vegetable dishes. A highlight of the evening is the Grilled Galician tomahawk, complemented by an array of sides and salads. To end the meal on a sweet note, guests will share a delightful dessert platter.
This extraordinary three-course dinner experience, priced at €150 per person, includes a cocktail and half a bottle of wine for each guest. Due to limited availability, reservations are essential.
Don't miss the chance to be a part of Pamelas' historic poolside dining debut!