The green oasis of Wild Beets, by Santa Gertrudis offers an extensive changing menu with a fusion of international flavours. The emphasis is on low-carb and all dishes are completely gluten-free. All products are locally-sourced where possible and exotic ingredients are fair trade and organic.
Many love the breakfasts options with muffins, eggless scramble and if you are still dreaming of cheese try the platter of delicious faux-cheeses made with nuts or seeds with kimchi water for a probiotic boost. Even meat-eaters love the shiitake meatballs with parsnip puree. In fact, anyone wanting to make the crossover to vegan should come here. The wide variety of desserts will certainly clinch it.
Resort: Santa Eulalia, Ibiza