Refined fusion dining at one of San Antonio’s classiest hotels. OKU’s restaurant takes diners on a sensory journey of Japanese, pan-Asian and global flavours. Open for dinner, the à la carte menu showcases local produce from organic vegetables to fresh catches, alongside Asian delicacies, such as Japanese Wagyu and Hamachi.
Dishes range from sharing-style small plates and grills to Robata meats, salads and a raw menu of expertly prepared sushi, sashimi and nigiri, as well as options dedicated to vegetarian, vegan and gluten-free diners.
Resort: San Antonio, Ibiza