Located by Ibiza's marina, on Passeig Joan Carles I, Morena pays tribute to the rich culinary heritage of the Mediterranean, cherishing it's time-honoured traditions while also pushing the envelope of its diverse cuisines to include international gastronomic influences.
Conceived by two prominent restaurant groups from Ibiza and Valencia, Morena takes inspiration from a heartfelt belief in savouring moments shared among friends.
At the core of the project is the passionate head chef Sergio Giraldo Luna, who hails from the southwestern region of Extremadura. Possessing an illustrious culinary background in various restaurants in Valencia, he’s the genius behind Morena’s exquisite menu. Firmly rooted in his heritage, he creates delectable menus that highlight the authentic flavours of the orchard, seafood, and fish.
Focusing on fresh, local ingredients, Sergio’s culinary creations captivate the senses and leave diners speechless, offering them a unique and unforgettable gastronomic experience. Guests are seated outside on the tree-lined terrace. The round tables are ideal for small groups sharing the occasion.
At Morena, dining is intended to be an opportunity for more than mere indulgence; it’s a transformative encounter that stimulates the senses, pays homage to tradition, and forges lasting memories. Blending authenticity, visionary creativity, and refined experiential dining, it aspires to leave an indelible mark on all who partake in this distinctive culinary concept.
Resort: Ibiza Town (Eivissa)
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