Traditional Peruvian cuisine has been given a gastronomic makeover and is served with impeccable style at the Maymanta restaurant atop the 5-star hotel Aguas de Ibiza Grand Luxe.
Growing in popularity worldwide, Peruvian cuisine is unique and fuses influences from the country’s ancient Inca past with the traditions of visitors from all around the Pacific Rim, as far as China and Japan.
All dishes at Santa Eulalia’s Maymanta Restaurant are served in large portions that are tailor-made for sharing - including a variety of ceviches, anticuchos, raw fish options, stir-fries and specialities from the Josper grill.
Maymanta’s menu reflects everything that this abundant country has to offer, with ingredients from the mountains of the Andes to the depths of the Pacific Ocean.
All the staples are here, including super-fresh seafood, hot chilli peppers, leche de tigre, yuca, potatoes, and corn.
Peruvian cuisine's combination of tropical flavours with fine produce makes every dish full of zest and gratifying to the palate.
And, not forgetting to mention possibly the most exceptional bread and butter ever created! The fresh-baked soft loaf drizzled with smoked butter, rocoto chilli and orange blossom honey is guaranteed to make you drool!
Naturally, fresh fruit produce found on the South American continent is also reflected in the selection of desserts: bananas, chocolate, pineapple, passion fruit and coconut all feature strongly.
The restaurant’s rooftop location offers diners a romantic, golden view of the sports marina and the bay of Santa Eulalia as the sun sets or as it twinkles like stars at night.
For a special night out, book your table in time at Maymanta.
