Located within Ibiza's golf club, Hoyo 19 offers high-end Mediterranean cuisine under the direction of head chef Isabel Ribeiro. It is an ideal peaceful food haven, open to all comers, whether they are golf aficionados or those that never tee off.
Menu staples include highlights such as charcoal-grilled meats, pastas, risottos and salads - something for all tastes and appetites. Indeed, Chef Ribeiro offers a varied menu that also includes delicious carpaccios, seafood paellas and fish with a speciality salmon tartar that's aching to be tried.
With a lovely shaded outside terrace ideal for reminiscing over a cocktail and its living room style interior and cosy fireplace popular during the winter months, Hoyo 19 is truly a restaurant for all seasons, being open all year, and with its peaceful setting with sweeping golf course views, makes for a lovely foodie hideaway.
The restaurant is a great pit stop for any time of day during the year, offering a great breakfast and a good value two-course fixed-price menu as well as its mix of local and international cuisine.
Resort: Santa Eulalia, Ibiza
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