When Ca Na Ribes first opened its doors in Santa Eulalia in 1926, it was the main village meeting place, where customers could get not only good food, they could also get their hair cut.
This traditional restaurant is much loved by its customers, attracting a great number of locals. Its menu offers traditional Ibizan and Spanish fare, using produce fresh from the market.
Portions are hearty with fresh fish, meat and rice dishes and a number of generously portioned salads and soups too. Great tasting food and excellent service have been passed down the generations.
Ca Na Ribes has an inviting setting and customers can always expect a warm welcome - it's a true home away from home. You have a choice of area to dine, from the outside terrace, to the indoor rustic space, the internal plant-lined terrace with fountain as well as the café-like entrance on Carrer San Vicente.
As well as a number of chef's specialities on the a-la-carte menu including salt-baked sea bream, roast sherry chicken and succulent steaks, there is a tapas menu, daily specials and three set menus: paella, chef's and tapas, all offering great value. A local culinary treat.
Resort: Santa Eulalia, Ibiza
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