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STK Ibiza hosts “Stars Against Cancer” Charity Event

Fourteen Michelin-starred chefs unite for a spectacular evening of fine dining and philanthropy.

The III Edition of the highly anticipated charity event “Stars Against Cancer” will take place on 5 October at the renowned STK Ibiza, combining the art of fine dining with a noble cause. Organised by Nuria Moreno, founder of NM Events in Ibiza, and Michelin-starred chef Oscar Molina of La Gaia, this initiative supports ASPANOB, the Association of Parents of Children with Cancer in the Balearic Islands.

The generous attendees will be treated to a lavish dinner, alongside surprises such as the raffle of two Iberia Cards with Avios points, offering a chance to fly to New York.

“Stars Against Cancer” will bring together no fewer than 14 Michelin-starred chefs from across Spain, who will donate their talents to create a culinary experience of the highest calibre,while also serving a greater purpose - supporting families affected by childhood cancer in Ibiza and Formentera. 

With its combination of gastronomic excellence and heartfelt charity, “Stars Against Cancer” is all set to be one of the year’s standout events, offering those attending the chance to enjoy a luxurious dinner while making a meaningful impact on the local community. 

This charity event sold out rapidly, so, with the season finale fast approaching, STK extends a special invitation to its loyal fans and those seeking one last bash on the island. "The season closing is always a special and nostalgic time for us. We want our regular customers and those who haven’t yet visited this year to have the chance to enjoy STK Ibiza before we say goodbye for the season," says the management team.

Diners can indulge in its famous culinary offerings, including premium cuts of meat, fresh seafood, and signature dishes that define STK’s menu. All of this is accompanied by an unmatched atmosphere where music and entertainment take centre stage.

Don’t miss your last chance to experience STK Ibiza this year! Book your table before 5 October for a night of flavour, spectacle, and unbridled fun. 

 

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