Tue 31 Dec, 2024, from 20:30
Where: Roto Club, Ibiza Town (Eivissa)
Join Roto Club on 31 December for a night of incredible gastronomy, unparalleled views, and a unique atmosphere.
Roto Club has prepared an exquisite New Year’s Eve dinner featuring delights such as Gillardeau Nº3 oysters, King Crab à la beurre blanc with caviar, and Chateaubriand with truffled potato gratin - a specially crafted menu to make this evening truly unforgettable.
The evening kicks off with a welcome cocktail at 20:30, with dinner service starting promptly at 21:00, so arrive on time to savour every course of this special menu.
The evening includes appetisers, starters, main courses, dessert, champagne, party favours, and the traditional twelve lucky grapes - all for €220 per person.
Throughout dinner, enjoy live music and entertainment by talented artists. At midnight, get ready to eat your twelve lucky grapes and dance into the early hours with the iconic views of Dalt Vila and the harbour as your backdrop.
DJs Ángel Linde, Escribano, and special guests will bring the best tunes to keep you moving, but it’s the magic of ROTO that will have you dancing all night long.
If you’re not joining for dinner, you’re welcome to join the party from midnight onwards! But if you plan to dine, be sure to book your table now and make this New Year's Eve truly unforgettable.
Special New Year's Eve Menu
Appetisers
Gillardeau Nº3 oysters with vodka sour foam
King Crab à la beurre blanc with caviar
Starter
Homemade mi-cuit with brioche bread and vanilla apple
Main Course
Oven-baked wild sea bass with sea urchin risotto
Chateaubriand with truffle potato gratin
Dessert
French toast with caramelised tocinillo de cielo cream, vanilla ice cream, and white chocolate yuzu soup.
Price: €220, includes champagne, party favours, and the traditional twelve lucky grapes
If you require information on allergens, please contact Roto Club's staff. They will be happy to assist you.
Get ready to dress your best and start 2025 in unforgettable style. See you there!
For more information, follow: