Wed 4 May 2016, from 13:00
Thu 5 May 2016, from 13:00
Fri 6 May 2016, from 13:00
Sat 7 May 2016, from 13:00
Sun 8 May 2016, from 13:00
Mon 9 May 2016, from 13:00
Tue 10 May 2016, from 13:00
Wed 11 May 2016, from 13:00
Thu 12 May 2016, from 13:00
Fri 13 May 2016, from 13:00
Sat 14 May 2016, from 13:00
Sun 15 May 2016, from 13:00
Mon 16 May 2016, from 13:00
Tue 17 May 2016, from 13:00
Wed 18 May 2016, from 13:00
Thu 19 May 2016, from 13:00
Fri 20 May 2016, from 13:00
Sat 21 May 2016, from 13:00
Sun 22 May 2016, from 13:00
Mon 23 May 2016, from 13:00
Tue 24 May 2016, from 13:00
Wed 25 May 2016, from 13:00
Thu 26 May 2016, from 13:00
Fri 27 May 2016, from 13:00
Sat 28 May 2016, from 13:00
Sun 29 May 2016, from 13:00
Where: Ibiza Town (Eivissa)
More than 50 restaurants participate in the gastronomic days of spring.
From 15th April to 29th May, 50 of the island's most emblematic restaurants will participate in the Gastronomic Days of Spring, an event which gives food lovers the opportunity to follow the routes of ‘bullit de peix' and ‘guisat de peix', to discover the differences between each dish, and to try several local variations.
See the ful programme of restaurants, routes and events here.