Mon 9 May, 2022
From: 10:00
Where:
Ibizan cuisine characterizes for its quality and flavour, and one of the most popular recipes is the flaó, a cheese-based dessert with mint and anise that is a hit at any time of the year. And now you can learn how to prepare it!
Join this wonderful workshop on 9 May from 10 h to 12:30 h at the restaurant Tierra de Ibiza Culinary Tradición Culinaria, where they will teach you how to cook this exquisite dessert and where you will also enjoy a tasting of local products.
Registration costs 10 € for the benefit of a non-profit association and the places are limited.
Do not think about it and sign up!
For more information head here.