Cas Pagés is an authentic, family-run grill restaurant in the northeast of the island that has become an institution amongst meat lovers. Feast on the finest cuts and traditional, homemade Ibizan food on the garden terrace or, in the winter, in the cosy indoor dining room. From juicy chicken to crispy suckling pig accompanied by simple but delicious side dishes such as roast potatoes, grilled vegetables and fresh salads, you will leave with a full belly and a big smile on your face. The restaurant can get very busy in the summer, and only accepts cash payments.
***They do not accept reservations or card payments***
Resort: San Carlos, Ibiza