La Petite Table in Santa Gertrudis has re-opened its doors with a special €35 menu. The restaurant opened at the end of August with exciting plans to develop the big amount of available space. The restaurant has since been refreshed with new colours and the installation of a kitchen garden and a brand new barbecue grill.
Dishes on the fixed price menu include a tempting things like Dublin Bay prawns; broccoli, anchovy and sage ravioli; steak with truffled potatoes and hake with creamed celery. If you are going after the opening, there's a lunch menu with items like a curried quinoa salad with vegetables, sandwiches of tuna and avocado or roast beef as well as breakfasts like yoghurt and granola, egg dishes and the best local pastries.
The eaterie was started by France-based restaurant and high-end event entrepreneurs hailing from Italy. The restaurant is named after the original in Paris and in Ibiza offers an eclectic Mediterranean menu using the best available local produce. Indeed the owners say, that they never put anything on the menu they wouldn't eat themselves.
La Petite Table adds to the big number of great restaurants in Santa Gertrudis and more than holds its own with the quality and originality of its dishes. It plans to be open all through the year and also offers its events catering and design services to Ibiza customers, and, with the likes of Dior and Louis Vuitton on its client list, you can be assured of the best.
The restaurant is open seven days a week from 8am to 4pm and on Fridays and Saturdays until midnight. From May and in the peak of summer, it will open for lunch and dinner every day of the week.
So, food lovers it´s dateline La Petite Table for top quality, reasonably priced tasty food.
WORDS: Julian Heathcote
