Fri 19 Jul, 2024, Sat 20 Jul, 2024
From: 20:00
Where: CUYO, Cala Llonga, Ibiza
The hotels Mondrian and Hyde are set to welcome the world's best chefs by launching the "Best Of The Best Culinary Series”. Hosted by the world's best chefs from the prestigious "50 Best" ranking, the chefs will curate unique Latin American and Asian set menus in the restaurants Niko and Cuyo, located in Cala Llonga.
The second residency of the six-part "Best Of The Best Culinary Series" presents top chef Tomás Bermudez.
Showcasing the vibrancy of Mexican cuisine and the work of his gastronomical hotspot La Docena, named one of the best Latam restaurants, Tomás and his team will be hosting a special dining experience and set menu on Friday 19th and Saturday 20th July.
There is also a first taste with Mezcal brand, Lágrimas de Dolores, debuting a brand new flavour at the event.
Very limited spaces are available.
Friday 19th July tickets: here.
Saturday 20th July tickets: here.
Niko Cala Llonga - Chef Lineup. June - September:
Chef Pam, Potong (Chef of the Year and Michelin Star. No. 17 ‘50 Best Asia’. No. 57 ‘50 Best World’)
Louis Han Chef, Nae:um (Michelin Star)
Deepanker Khosla, Haoma (No. 90, 50 Best Asia; 1 Michelin star)
Peter Lloyd, Sticky Mango
Cuyo Cala Llonga- Chef Lineup. June - September:
Tomás Bermúdez, La Docena (No. 48, 50 Best LATAM)
Rivera Rio brothers, KOLI (No. 93, 50 Best LATAM)
Edgar Núñez, Sud 777 (No. 31, 50 Best LATAM; No. 82, 50 Best World)
Gerardo Vázquez Lugo, Nicos (No. 81, 50 Best LATAM)